A La Carte Menu
Sydney Rock Oysters
minimum four served natural or Kilpatrick
Filet Mignon Minis
Atlantis’ take on filet mignon, beef tenderloin bites wrapped in pancetta, with sweet potato sticks, wasabi mayonnaise and bacon jam.
Tasmanian salmon, house cured with Bombay gin, with a sesame and cucumber pickle, with crispy prawn crackers
Salt and Szechuan Pepper Squid
Lightly floured squid with a light herb salad
Chargrilled Baby Octopus
Baby octopus marinated in white wine lemon and garlic, with a touch of chili.
Grilled prawns marinated in tomato and garlic chilli sauce
Tempura Zucchini Flowers
Zucchini flowers stuffed with ricotta, fried in a light tempura batter, served with a balsamic reduction
Corn Fritters with Harissa
Shallow fried corn fritters, grilled halloumi slivers, and a mild harissa. (vegan option available, please ask our waitperson)
Petto di Manzo e Pappardelle
Atlantis’ 18-hour slow roasted beef brisket, shredded, with cherry tomatoes, red wine garlic and rosemary, with a pappardelle pasta topped with grana Padano
Macadamia Crusted Barramundi
Cone Bay Barramundi, pan seared with a roasted macadamia and sage crust, salt roasted rosemary potatoes, grilled asparagus and cherry tomatoes, with a dill infused brown butter.
Grilled Salmon with Crispy Skin and Maple Bacon
Grilled Tasmanian salmon, with crispy salmon crackling, maple candied bacon, salt roasted rosemary potatoes, fresh cherry tomatoes, baby bok choy, and a sour apple puree.
Balmain Bugs, Prawns and Pappardelle
Balmain bugs and prawns tossed in a pappardelle pasta, cooked with cherry tomatoes, fresh chillies, gochukaru pepper, garlic butter and white wine.
Grilled Fish of the Day
Grilled fish of the Day with roasted rosemary potatoes and asparagus
Fish and Chips
House made tempura battered fish, crispy beer battered chips and our special house tartare sauce
Spatchcock in a Chilli Infused Coconut Oil
Spatchcock pan seared in a chilli, salt roasted rosemary potatoes, asparagus, bok choy.
Baked Chicken Breast
Chicken breast stuffed with sun dried tomatoes, shredded kale and Meredith goat’s chive, all tied up and oven baked, served
Almond, broccoli and grana Padano “pesto”, an eggplant and tomato concassed, fresh tomato, and Meredith goat’s chive, wrapped in marinated zucchini, oven roasted until glistening.
Atlantis’ Seafood Platter for Two
Fresh prawns and Sydney rock oysters, blue swimmer crab, fresh fruits and charred citrus, as well as, grilled prawns, roast Lobster, baby octopus, prawn cutlets, salt and Szechuan squid, tempura whiting and chips.
Rib Eye Steak with Mushroom Bacon Sauce
A beef rib eye cutlet with Atlantis’ special mushroom bacon cream sauce, on a rosemary potato, with cherry tomatoes, bok choy and asparagus.
Lamb rump on a bed of garlic potato , grilled asparagus and cherry tomatoes and chimichurri sauce
Grass Fed Beef Tenderloin 250g
Grass Fed Scotch fillet 300g
All served with the choice of either beer battered chips, garlic potato mash or a side salad, all served with a house made red wine jus.
Extra sauce $5 Green Peppercorn, Mushroom, Diane
Chilli Squid & Prawn Salad
Lightly floured fried squid, mix leaf, tomato, cucumber, onion, vinaigrette dressing
Grilled Chicken & Avocado Salad
Marinated grilled chicken, mix leaf, tomato, cucumber, onion, avocado, honey mustard dressing
Chicken Caesar Salad
Grilled chicken, cos lettuce, bacon, parmesan cheese, croutons, egg, Caesar dressing
Haloumi Pumpkin Salad
Oven roasted pumpkin, mix leaf grilled haloumi, pumpkin seed, pine nuts, house dressing
Goat Cheese & Beetroot Salad
Baby spinach, mustard pickled beetroot, walnut, almond flakes, extra virgin olive oil
Salt roasted rosemary potatoes
Beer battered chip
with a rosemary salt and smoky garlic aioli
Sweet potato wedges
with sour cream and a coriander sweet chili
with extra virgin olive oil and garlic
Calamari Rings with Aioli sauce
Vanilla Creme Brule
with Strawberry sorbet
with a vanilla ice cream
Papas Baked Ricotta Cheesecake
with chocolate ice cream
Atlantis Cheese Board
Mersey Valley aged cheddar, marinated Meredith goat’s chive, buffalo mozzarella, dried fruits
Rosemary and sage herb bread
Sourdough with balsamic, extra virgin olive oil and rosemary salt