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Valentines Day Menu

Enjoy Valentines Day at Atlantis
– February 14th 2016

Entrées

SYDNEY ROCK OYSTERS
served natural (gf)

SAIKOU SALMON SASHIMI
served with accompaniments

SALT & PEPPER SQUID
wild rocket & orange reduction

BEEF CARPACCIO
w/ parsnip puree, confit tomato, gherkins & cabernet sauvignon vinegar (GF)

BUFFALO MOZZARELLA SALAD
heirloom cherry tomatoes, pine nuts, basil & balsamic olive oil

GRILLED KING PRAWNS
w/ plum chilli sauce & jasmine rice

CRAB &FRESH PRAWN SALAD
w/ green paw paw, cucumber, avocado & champagne vinaigrette

Mains

GRILLED TASMANIAN SALMON FILLET
potatoes, cauliflower, pickled raisins & baharat

GRILLED CONE BAY BARRAMUNDI FILLET
potatoes, avocado, spinach, herb & lemon olive oil

KING GEORGE BATTERED WHITING FILLETS
salad greens, chips, sweet chilli & tartare sauce

OVEN BAKED CHICKEN BREAST SUPREME
sweet potato mash, green beans & mustard sauce

ESCALLOPS OF VEAL OSCAR
pan-seared, topped with a prawn, bug & scallop,  asparagus, veal jus & bernaise served w/ new season potatoes

GRASS FED EYE FILLET
topped w/ herb butter and served w/ honey carrots & hand cut potato chips

WHOLE WESTERN AUSTRALIAN LOBSTER MORNAY
w/ steamed vegetables and chat potatoes

ATLANTIS HOT & COLD SEAFOOD PLATTER FOR TWO
optional w/ lobster (Natural or Mornay) Half $58 or Full $110

 

Prices Include GST