Ph: 02 8899 8980MAKE RESERVATION NOW

Melbourne Cup Day

Entrees

Salt & Pepper Squid
wild rocket & orange reduction

Tempura Zucchini Flowers
ricotta & spinach, balsamic glaze

Duck Liver Pate
onion jam, roasted capsicum & sour dough bread toast

Fetta & Pickled Beetroot Salad
baby endives, walnuts, apple & banyuls vinaigrette

Mains

Pan Grilled Tasmanian Salmon
potatoes, cauliflower, pickled raisins & baharat

Slow Roasted Lamb Shoulder
roasted potato, carrots & onions

Oven Baked Chicken Supreme
sweet potato mash, green beans & paprika

Battered Sand Whiting Fillets
salad greens, chips & tartar sauce

Homemade Thyme & Potato Gnocchi
confit mix mushrooms, pearl onions, parmesan & truffle oil

Desserts

Honeycomb & Marshmallow Ice Cream Sandwich
malt biscuits

Vanilla Poached Pear
frangipane & mascarpone

Chocolate Gateau
cherry ice cream

Any Two Course $39 per person.
Three Course $45 per person.
Prices are inclusive of GST