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Lunch Special

Entrees

Salt & Pepper Squid
wild rocket & orange reduction

Duck Liver Pate
onion jam, roasted capsicum and sour dough bread toast

Tempura Zucchini Flowers
ricotta & spinach, balsamic glaze

Mains

Pan Grilled Tasmanian Salmon
potatoes, cauliflower, pickled raisins & baharat

Veal Scaloppini
chat potatoes, spinach & mushroom sauce

Grilled Chicken Souvlakia
Tabouli, tzatziki & pitta bread

Homemade Thyme & Potato Gnocchi
confit mix mushrooms, pearl onions, parmesan, truffle oil

Flounder Fillets
crumbed and fried served w/ chips & salad

$35pp with a glass of wine

Available Monday to Friday from 12pm to 3pm
Price includes GST