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Dessert Menu

Desserts

Vanilla Poached Pear – frangipane & mascarpone
Honeycomb & Marshmallow – Ice-cream Sandwich, raspberry coulis
Lemon Meringue Tart – cherry puree
Mango Bavarois & Mixed Berries – lime sorbet
Oreo Cheesecake – chocolate paint & vanilla ice cream
Pomegranate & Custard Parfait – cinnamon crumble
Chocolate Gateau – cherry ice cream
Vanilla Bean Crème Brulee – raspberry sorbet

Degastation for 2
Australian Cheeses quince paste & poppy seed lavosh

Selection of Organic Tea – (Tea Tonic )$4.50

Espresso Coffee – $4.50

Liqueur Coffee – $12.50

Dessert Wine 375ml Bottle – De Bortoli Noble One gl.$15 bott.$55

Ports
Penfold’s Club Port $6.00
Hanwood Tawny Port $8.00
Galway Pipe $9.00
Penfold’s Grandfather Port $15.00